Mrs. Miller's Zucchini Alfredo Recipe
Cook according to package instructions. Rinse and drain. Add 2 Tblsp. butter; stir and set aside.
Heat over medium heat in a large skillet.
Add saute for about 10-15 minutes. Drain if there is still a lot of moisture.
- 3 cloves garlic, crushed
- 4 cups shredded zucchini
Add and heat through until cream cheese is melted. Top with Parmesan cheese if desired. Serve over cooked noodles. Yield: 6 servings.
- 1/2 cup milk
- 4 oz. softened cream cheese, cubed
- 1/2 cup chopped fresh basil
- salt and pepper
NOTE: My husband was skeptical about this dish when I first made it, but he ended up loving it! It's a great alfredo sauce with zucchini! ...Maria