Mrs Miller's Strawberry Rhubarb Sauce
Combine in a large saucepan. Bring to a boil over medium heat, stirring constantly.
- 2/3 cup white sugar
- 1/2 cup orange juice
- 5 tsp. cornstarch
- 1 tsp vanilla
Add; reduce heat and cook, stirring occasionally, until tender. Serve warm or cold. I like to serve it over vanilla ice cream. Yield: 20 servings.
- 4 cups sliced fresh strawberries
- 1 cup sliced fresh rhubarb