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Apple Chicken with Spinach Pasta
•4 Skinless, boneless Chicken Breast halves
•1 Tbsp Olive Oil
- Cook over medium heat until browned and no longer pink inside.
- Remove from skillet and keep warm.
•2 medium baking Apples, peeled and thinly sliced
•½ cup Apple Juice or Cider
•1/3 cup chopped Onion
•1 tsp dried Basil
•½ tsp Salt
- Add to skillet used for chicken. Bring to a boil.
- Reduce heat; cover and simmer until apples are tender.
•1 cup plain low-fat yogurt
•1 Tbsp Flour
- Combine; add to skillet. Stir and cook until warm.
- Do NOT allow to Boil!
•16 oz. Mrs. Miller’s Spinach Noodles
- Cook according to package instructions, rinse and drain.
- Arrange noodles on a serving platter.
- Top with Chicken, spoon Apple mixture over all. Sprinkle with Paprika if desired.
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