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- 1 can (14oz.) artichoke hearts, drained and chopped
- 1 pkg. (10oz.) frozen chopped spinach, cooked and drained
- 1 cup shredded mozzarella cheese
- 1 garlic clove, minced
- dash of cayenne pepper
- 1 cup parmesan cheese
- 1 cup mayonnaise
- dash of Worcestershire sauce
-Mix well and spoon into a greased 1 quart casserole dish. Bake at 350 for 20-30 minutes. Serve with tortilla chips or pita chips.
NOTE: I sometimes use some sour cream instead of all Mayonnaise. This is another of our favorites! -Maria
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