Mrs. Miller's Homemade Noodles Cookbook

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New! Mrs. Miller's Family's Favorite Recipes - 2nd Edition
With the celebration of over 30 years in business, we are delighted to bring you the 2nd edition of our cookbook. It has nearly 600 delicious recipes from my kitchen, many using our noodles and sauces. We have expanded our product pages, adding color, descriptions and additional ideas for using Mrs. Miller's products in your own recipes. Product icons in our recipes will assist you in preparing your shopping list. More recipes, more product information, more color and Mrs. Miller's Crumbs, thoughts to "chew" upon, all for the same great price as the 1st edition.
One tour guide from Cleveland, Ohio noted that, "one of the key reasons why people enjoy visiting Ohio's Amish Country is the simple great tasting food." Preparing simple
healthy meals can be a challenge. I have compiled hundreds of quick and easy recipes to take the frustration out of preparing delicious (and healthy) homecooked meals. Hearty homecooked meals shared with family and friends will make memories that last a lifetime. We have dedicated our business to providing "Just Plain Good Food" to you.
Thank you for visiting our site. - Esther Miller
Click here to buy Mrs Miller's II Edition Family Favorite Recipes

Feature Recipe:
Pizza Salad

1 lb Mrs Miller's Vegetable Mix Pasta, cooked and drained
3 med tomatoes, seeded and diced
1 lb cheddar cheese, cubed or shredded
1-2 bunches green onions, sliced
3 oz. sliced pepperoni or salami

Combine in a large bowl.

Dressing:
3/4 cup vegetable oil
2/3 cup grated parmesan cheese
1/2 cup red wine vinegar
2 tsp dried oregano
1 tsp garlic powder
1 tsp. salt
1/4 tsp pepper

Mix well and pour over pasta mixture. Toss and chill.
(Note) We sometimes add fresh blanched broccoli and carrots.

Chicken Noodle Soup
1) Bring to boil:
2 quarts water
1 Tbsp chicken bouillon

2) Add and cook 7-10 minutes:
3/4 lb Mrs Miller's Old Fashioned Noodles (fine)

3) Add and simmer 10 minutes:
2 cans (10-3/4 oz.) cream of chicken soup
1 can (16 oz) chicken in broth,
(or use your own cooked, de-boned chicken equal to 2 cups)
1/2 tsp salt(optional)
1/2 tsp black pepper
1 tsp. parsley

4) Remove from heat and serve.

Pepper Mustard Dip

1 (8oz.) Philadelphia cream cheese Place block onto plate
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1 (8oz.) Mrs. Miller's Pepper Mustard Hot or Mild

or
Mrs. Miller's Hot Pepper Jelly Drizzle over the top and spread on crackers.

                                          We want to thank Mary Viney of Michigan
                                          for this recipe using Mrs Miller's Homemade
                                          Noodles and Velveeta Cheese - Thanks Mary!

1# package of Mrs. Miller's Medium Noodles                        Cook, Rinse and Drain according to package's
(or your favorite width)                                                                 direction. Place back into saucepan or microwave dish.
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2 cans of 26 oz. Chicken Broth                                                Add Broth
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1/4 # of Velvetta Cheese                                                         Add to Noodles and Broth
Pepper (1/4 to 1/2 t. or as desired)                                            and cook to desired
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                                         Chicken Parmesan with Noodles

2 lb. chicken breast pieces                                                 Cook, spread in 9" x 13" pan
or breaded chicken patties
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1 lb. Mrs. Miller's Tomato Basil Noodles                          Cook, rinse and drain.
                                                                                                 Spread on top of chicken.
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1 can (32 oz.) Mrs. Miller's Zucchini Parmesan Sauce   - Spread on top, bake at
                                                                                                350 degrees for 30 minutes.
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2 c. Mozzarella Cheese                                                     When almost finished,
                                                                                                place mozzarella cheese on
                                                                                                top and bake until melted.

                                             Baked Beans

1 cup of lima beans                                                           Slightly drain beans. place in
1 can of chili beans                                                        crock pot. Save juice and use
1 can great northen beans                                              if needed.
1 can pork and beans

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1 cup Mrs. Millers Chunky Salsa Add. Cook
(

Hot or Mild based on preference)
2/3 cup Mrs. Miller's Barbecue Sauce
3 T. of minced onion
2/3 cup of brown sugar