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•16 oz. Mrs. Miller’s Tomato-Basil Noodles
- Cook according to package instructions, rinse and drain
•2 lbs Ground Beef, season with salt and pepper
- Brown until done
•32oz jar of your favorite Mrs. Miller’s Pasta Sauce
•6.5oz jar mushrooms, drained
•Pepperoni slices
- Layer beef, noodles, sauce, mushrooms and pepperoni slices in a 9 x 13 pan
- Bake at 350° for 20 minutes
•2 cups Mozzarella cheese
- Spread on top and place casserole back in oven until cheese is melted
- Cook according to package instructions, rinse and drain
•2 lbs Ground Beef, season with salt and pepper
- Brown until done
•32oz jar of your favorite Mrs. Miller’s Pasta Sauce
•6.5oz jar mushrooms, drained
•Pepperoni slices
- Layer beef, noodles, sauce, mushrooms and pepperoni slices in a 9 x 13 pan
- Bake at 350° for 20 minutes
•2 cups Mozzarella cheese
- Spread on top and place casserole back in oven until cheese is melted