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•16 oz. Mrs. Miller’s Wide Noodles or Mrs. Miller's Extra Wide Noodles
- Cook according to package instructions. Set aside.
•1 lb Bacon
- Fry until crispy. Reserve 4 Tbsp. Bacon Drippings in the skillet. Drain bacon of remaining drippings on paper towels.
•1 cup Onion, chopped
- Sauté in bacon drippings until tender.
•4 Tbsp. Sugar
•4 Tbsp. All purpose Flour
•¼ tsp. Salt
•½ tsp. Ground Mustard
- Stir into Onions
•2 cups Water
•½ cup Cider Vinegar
- Add and stir well. Cook until thickened and bubbly. Pour over noodles. Stir well
•3 cups Celery, thinly sliced
- Add to mixture. Add crumbled bacon. Stir well and heat through.
- Cook according to package instructions. Set aside.
•1 lb Bacon
- Fry until crispy. Reserve 4 Tbsp. Bacon Drippings in the skillet. Drain bacon of remaining drippings on paper towels.
•1 cup Onion, chopped
- Sauté in bacon drippings until tender.
•4 Tbsp. Sugar
•4 Tbsp. All purpose Flour
•¼ tsp. Salt
•½ tsp. Ground Mustard
- Stir into Onions
•2 cups Water
•½ cup Cider Vinegar
- Add and stir well. Cook until thickened and bubbly. Pour over noodles. Stir well
•3 cups Celery, thinly sliced
- Add to mixture. Add crumbled bacon. Stir well and heat through.