Pizza Pasta Salad
•1- 14 oz Mrs. Miller’s Vegetable Mix Noodles
- Cook the pasta approx. 10 minutes and drain.
•3 med. tomatoes, seeded and diced
•3/4 pound of shredded cheddar cheese
•1 bunch of green onions sliced
•3 oz. hard Salami or pepperoni, cubed
- Combine ingredients in large bowl
•3/4 cup vegetable or canola oil
•2/3 cup shredded Parmesan cheese
•1/2 cup red wine vinegar
•2 tsp. dried oregano
•1 clove fresh garlic, finely chopped
•1 tsp. salt
•1/4 tsp. pepper
- Mix well. Pour over pasta mixture. Toss and chill.
It is best to make this salad a day prior to when you plan to serve it.
If salad appears dry after letting it sit a day, you can add an additional ¼ cup cooking oil.