Tangy Chicken Fajitas
-Combine in a large shallow container or large plastic ziploc bag.
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1/2 cup fresh lime juice
- 2 (.7oz each) dry Italian salad dressing mix
-Add. Cover and marinate for 3-6 hours. Drain well. In a large skillet, heat oil on high heat. Saute chicken and vegetables until chicken is cooked through and onion is translucent. Serve with "Best Spanish Rice" in the side dish section on this site, and tortillas, sour cream and Mrs. Miller's Chunky Salsa. Yield: 6 servings.
- 3 whole boneless skinless chicken breasts, cut into thin strips
- 1 onion, sliced
- 1 green pepper, sliced